Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, milky shortbread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Milky Shortbread is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Milky Shortbread is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook milky shortbread using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Milky Shortbread:

1. Take 1/3 cup milk
2. Prepare 1 cup butter
3. Make ready 1 cup cornstarch
4. Take 1 cup flour
5. Get 1 cup icing sugar

Steps to make Milky Shortbread:

1. In a mixing bowl. Add butter and icing sugar and mix until fluffy. Sift both cornstarch and flour together and add. Add milk and mix. put on a work surface and gently knead for a few minutes. - Roll out, using rolling pin. Cut long, and use a skewer to make holes. Chill for to 20 mins. - Bake for 12 to 15 mins at 200 degree. Allow to cool.
2. In a mixing bowl. Add butter and icing sugar and mix until fluffy. Sift both co, rnstarch and flour together and add. Add milk and mix. put on a work surface and gently knead for a few minutes. - Roll out, using rolling pin. Cut long, and use a skewer to make holes. Chill for to 20 mins. - Bake for 12 to 15 mins at 200 degree. Allow to cool.

So that’s going to wrap this up with this exceptional food milky shortbread recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!