Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, milky mawa sweets. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mawa Puff, Mawa Samosa and Mawa Singoli are some of the other products which are highly appreciated for their delicious taste. Committed in providing the best quality and mouth watering. This delicious Mawa Peda is simple to make & requires very few ingredients.

Milky Mawa Sweets is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Milky Mawa Sweets is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook milky mawa sweets using 5 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Milky Mawa Sweets:

1. Get 200 grams grated mava
2. Make ready 200 gms grated paneer
3. Get 1/2 cup condensed milk
4. Prepare 1 tbsp milk powder
5. Get 1/4 tsp cardamom powder

So milky and rich tasting sweet. I strongly recommend you to try this recipe. Because it is worth If you store bought mawa, then this recipe is a doodle to make. I hope you will try this for diwali and let.

Instructions to make Milky Mawa Sweets:

1. Take paneer, mava, condensed milk, milk powder and cardamom powder in a pan and mix well. now keep stir and cook till it comes in dough form.Take portion from dough and make balls. Add pistachio upon it.Milky mava sweet is ready.

Mawa or khoya forms a base for many sweets. But making them from scratch can be a tiresome process, more over it takes ages to make it from scratch. I have already shared a microwave hack for. Milk Peda Recipe also known as doodh peda, is a favorite Indian sweet made with mawa (milk solids) and flavored with cardamoms and assorted nuts. It's so deliciously rich and creamy that it will melt in.

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