Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, milky veggies semolina bites. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Milky veggies semolina bites is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Milky veggies semolina bites is something that I’ve loved my entire life.

The Lovely Clinic's main lady Dr. Sarah Tonks is joined today by Dr. Patel is a homeopath, doctor, and nutritionist who works with Gold.

To begin with this particular recipe, we have to prepare a few components. You can have milky veggies semolina bites using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Milky veggies semolina bites:

1. Take 1 1/2 bowl milk
2. Make ready 3/4 bowl semolina roasted
3. Make ready 1/2 bowl crumbled paneer
4. Prepare 1/2 bowl mix veggies like Tri colour capsicum,grated carrots and sweet corn
5. Get 10 cloves garlic crushed
6. Prepare 1 tsp salt
7. Get 1/2 tsp black pepper
8. Get 1 tsp chilli flakes
9. Get As needed Semolina for wrapping
10. Get 2 tbsp oil for frying

Download royalty-free Delicious picnic lunch with grilled vegetables, tzatiki, yogurt with dill, pepper paste and a decorative milky semolina dessert Usage Information. Photo "Picnic with grilled veggies and semolina dessert" can be used for personal and commercial purposes according to the. Semolina, also known as Rava or sooji, is a coarse flour that is made from Durum wheat and can vary in color from Semolina is mainly used for making pasta, different kinds of cereals or desserts in USA and other countries but in India it is used mostly to make savoury dishes. Eggless Semolina & Coconut Basbousa/Arabian Basbousa/Arabic Coconut Semolina Cake.

Instructions to make Milky veggies semolina bites:

1. Firstly take milk in a pan. Allow it to boil.
2. As it starts boiling add crushed garlic cloves. Now keep on stirring in milk for 1-2 minutes till raw taste of garlic dissolve and beautiful aroma spreads.
3. Now add salt, black pepper powder and chilli flakes and mix it well in boiling milk.
4. Now add all veggies and let it cook on a medium flame for 5 minutes. Keep stirring occasionally.
5. Now add paneer. Soon the batter becomes thickened. Mix it well.
6. Now finally add roasted semolina and it becomes thickened like a dough.
7. Now spread this batter on a foil paper and let it cool for a while and then cut into desired shapes with cookie cutter.
8. Now wrap this different shaped bites in a foil paper and freeze it for 1 1/2 hour.
9. Now take it out and wrap in semolina and fry in oil till golden brown.
10. Serve hot with tomato ketchup and mayonnaise dip.
11. Enjoy…

A blog about Indian and International cuisine, with simple steps and catchy This 'fruity' semolina cake is one of my favorites and I keep rotating fruits in the recipe to have a different flavored one each time. A very popular dessert throughout the Middle East, this Lebanese Semolina Pudding (Layali Lubnan) includes sweet-tart cranberries, thick coconut cream, ground pistachios, and a floral-scented syrup. This vegan recipe can whipped up quickly, then it chills in the fridge until you are ready to dig in. Veggies and beans can be added to it, and some types will include cashews and peanuts. Masala upma, also known as kharabath, includes sambar masala or garam masala as well as red chili powder.

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