How to Make Perfect Milky Bread shapes

Harriet Lawson   15/04/2020 23:03

Milky Bread shapes
Milky Bread shapes

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, milky bread shapes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Milky Bread shapes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Milky Bread shapes is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook milky bread shapes using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Milky Bread shapes:
  1. Make ready 2 cups flour
  2. Prepare 1/2 cup sugar
  3. Get 3 tbsp butter
  4. Make ready 1 tbsp yeast
  5. Take 4 tbsp milk powder
  6. Take 3 eggs (1 for egg wash)
Steps to make Milky Bread shapes:
  1. Dissolve the yeast in warm water. Add sugar, milk & eggs. Allow until bubble start to appear on the surface.
  2. Pour the liquid into the flour and mix to form a slightly sticky dough
  3. Place on a work surface & knead for 4mins. Flatten out, add butter & gradually work it into the dough. Knead until dough is no more sticky
  4. Place dough in an oiled pan & leave to rise for 1 hr. Then punch down to remove the air. Don't knead the dough. Cut out & make into desired shapes. Place on a greased parchment paper pan. Leave to rise for 30 mins
  5. Preheat the oven. Brush the bread before baking in the oven to get that glossy shine & brown crust
  6. And that is the output.

So that is going to wrap this up with this exceptional food milky bread shapes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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