Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, pretzel buns. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pretzel Buns is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pretzel Buns is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook pretzel buns using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Pretzel Buns:

1. Prepare Warm water (110 degrees)
2. Make ready Active dry yeast
3. Get Granulated sugar
4. Make ready All-purpose flour or bread flour
5. Take Salt
6. Take Butter, melted
7. Take Baking soda
8. Take Salt for sprinkling on pretzel

Instructions to make Pretzel Buns:

1. In the bowl of your stand up mixer fitted with the dough hook, add the water, yeast and sugar. - - 2) Stir and let rest for 5 - 10 minutes or until foamy. - - 3) Add the flour, salt and melted butter. - - 4) Mix until well combined and forms a ball. - - 5) Transfer to a medium bowl sprayed with non stick cooking spray, cover with plastic wrap and allow to rise in a warm place for 1 hour or until doubled in size. - - 6) Line a cookie sheet with parchment paper and set aside. - - 7) Pull dough out of bowl onto a lightly floured surface and divide into 8 equal portions (about 4.2 ounces each). - - 8) Form each portion into and ball by first pinching the top to the bottom and then rolling in the palm of your hand. - - 9) Place on prepared cookie sheet seam down in a staggered position. - - 10 Cover with towel allow to rest in a warm place for 30 minutes or until they rise and double. - - 11) Preheat oven to 425°F and place oven rack in the middle position. - - 12) In a large saucepan, bring 2 quarts of water to a low boil

So that is going to wrap this up for this exceptional food pretzel buns recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!