Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, milky coconut modak. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

In a pan over medium heat add ghee and let it melt completely. Now add condensed milk and mix well. Keep the mould close and fill the mixture tightly by pressing it from the bottom hole.

Milky coconut Modak is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Milky coconut Modak is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook milky coconut modak using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Milky coconut Modak:

1. Take 1 cup dasicated coconut
2. Get 1 cup milk powder
3. Get 1/2 cup milk
4. Get 1 tbsp ghee
5. Prepare 2 tbsp crushed almonds,cashew,pistachio
6. Make ready 1 tsp cardamom powder

Priya's No Cook Fruit and Nut Modak is easy to make. Dry Fruit Coconut Modak Combine Nestlé MILKMAID, coconut milk powder, and grated coconut in a thick bottom pan. Once heated, cook on a low flame till the mixture leaves the sides of the pan. Remove from heat and cool slightly.

Steps to make Milky coconut Modak:

1. Take a pan and hit it add ghee and milk in a pan and cook on a low flame.
2. Mix milk powder after 2 min & stir well.now add coconut powder mix it..
3. Now add sugar powder cook it mixture for 2 to 3 minutes.switch off the stove.let it cool down..
4. Take a one bowl add coconut powder and crushed nuts and cardamom powder..add 2 tsp honey mix it well.
5. Now make a ball filled with nuts mixture and gave modak shape with the help of palm..make design with fork..make all modak this way..garnish with pistachio..Modak is ready..
6. Ganpati bappa moriya

The khoya (mawa/pal khova) is the key ingredient in my modak. Coconut Modak (Chocolate Covered) Easy coconut modak recipe for Ganesh Chaturthi. Chocolate modak recipe for ganesh chaturthi. Steamed modak with coconut jaggery stuffing are very commonly made during ganesh chaturthi festival. This chocolate modak is one of the modak varieties made with mawa/ khoya, sugar and cocoa.

So that is going to wrap it up for this exceptional food milky coconut modak recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!