Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tanabata the milky way salad chirashi zushi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tanabata The Milky Way Salad Chirashi Zushi is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Tanabata The Milky Way Salad Chirashi Zushi is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have tanabata the milky way salad chirashi zushi using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Tanabata The Milky Way Salad Chirashi Zushi:

1. Make ready 1400 grams Cooked rice
2. Prepare 1 Kombu
3. Prepare 1 tbsp Sake
4. Take 20 Peeled prawns
5. Get 1/2 Cucumber
6. Take 1 Canned tuna
7. Make ready 1/2 Carrot
8. Make ready 1/4 Iceberg lettuce
9. Get 3 tbsp Canned corn
10. Make ready 7 Shiso leaves
11. Make ready 4 Eggs
12. Make ready 4 tsp ☆ Sugar
13. Prepare 2 tsp ☆ Dashi soy sauce
14. Make ready 1/3 bag Denbu - pink sweet semidried fish flakes
15. Make ready 5 tbsp Sushinoko - sushi rice seasoning powder
16. Take 1 tbsp Olive oil

Instructions to make Tanabata The Milky Way Salad Chirashi Zushi:

1. Thinly slice the carrot and microwave until soft. Cut into star shapes with a cookie cutter if you have one. I cut the carrot and cucumber into star shapes with a knife.
2. Heat the rest of the carrot in a microwave until soft, chop finely, and mix with the ☆ ingredients. Rub with 1/2 teaspoon of salt (not included in the ingredients list) .
3. Cook the rice with konbu and sake slightly harder than usual. After the rice is cooked, add the sushinoko seasoning and fan the rice to cool.
4. Cook the peeled prawns in 200ml of boiled water with 1 teaspoon of salt and 1 tablespoon of sake (not included in the ingredients list).
5. Mix the rice with chopped carrot, cucumber, corn, and iceberg lettuce. Squeeze out the excess water from the vegetables before mixing.
6. Drain the peeled prawns well. Drain the oil from the canned tuna in a colander. Add to the rice and mix well. Add 1 tablespoon of olive oil and mix.
7. Mix the beaten eggs with the ☆ seasoning and make thin omelets. Thinly slice the omelets. This will make the Milky Way in the sushi.
8. Put the omelet Milky Way in the centre and sprinkle the denbu around.
9. Place the julienned shiso leaves between the egg omelets and denbu. - Arrange the star-shaped carrots and cucumbers.

So that’s going to wrap it up for this exceptional food tanabata the milky way salad chirashi zushi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!