Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheery milky way jello for tanabata. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cheery Milky Way Jello for Tanabata is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Cheery Milky Way Jello for Tanabata is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have cheery milky way jello for tanabata using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheery Milky Way Jello for Tanabata:

1. Prepare Yogurt Jelly:
2. Prepare 200 ml Yogurt
3. Get 150 ml Milk
4. Prepare 50 grams Sugar
5. Prepare 5 grams Gelatin
6. Take 1 tbsp Lemon juice
7. Prepare Night Sky Jelly
8. Get 2 tbsp Shaved ice syrup (Blue Hawaii)
9. Get 150 ml Water
10. Get 3 grams Gelatin
11. Take Decorations:
12. Prepare 1 Whipped cream, cherries, Mikan oranges、 etc.

Steps to make Cheery Milky Way Jello for Tanabata:

1. Place the gelatin into a microwave-safe container, and soak in 2 tablespoons of water.
2. Add sugar and milk to Step 1 and cover with plastic wrap. Microwave at 500W for 2 minutes to dissolve the gelatin.
3. Add yogurt and lemon juice to Step 2.
4. Pour into molds, and chill to solidify.
5. <Night Sky Jelly> Soak the gelatin in 1 tablespoon of water in a microwave safe container. Add 50 ml water and cover with plastic wrap. Microwave for 1 minute at 500W.
6. Add the Blue Hawaii to 100 ml of water and mix. Pour on top of Step 4 after it has cooled, and chill to solidify.
7. Garnish with whipped cream, silver dragee, and cherries, and it is done. It is really delicious!
8. Orihime (cherry) and Hikoboshi (mikan) are facing each other on the Milky Way (cream).

So that’s going to wrap it up for this special food cheery milky way jello for tanabata recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!