Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, milky wreath bread. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Milky Wreath Bread is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Milky Wreath Bread is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook milky wreath bread using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Milky Wreath Bread:

1. Take 150 grams Bread flour (Domestically produced)
2. Take 1 tsp Instant dry yeast
3. Prepare 1 1/2 tbsp Sugar (caster)
4. Make ready 110 ml Milk
5. Prepare 1/3 tsp Salt
6. Take 15 grams Butter
7. Get 2 heaping tablespoons Chocolate chips (your favorite kind)
8. Take 1 tbsp Powdered sugar

Instructions to make Milky Wreath Bread:

1. Mix half of the flour, yeast, sugar, and milk with a spatula.
2. Add the remaining flour, salt, and butter to Step 1, and mix in the center of the bowl until the powder disappears.
3. Place Step 2 on top of a board, and knead while stretching it against a flat surface.
4. Knead well.
5. Knead with both hands once it rolls into a lump so that it doesn't dry out.
6. After it has become smooth from kneading, wrap in plastic wrap, cover with a wet towel, and let it rise once at 40°C for 25~35 minutes.
7. Poke the dough with a floured finger, divide into 6 equal portions if it is ok, and roll into smooth balls. Let sit for 10 minutes.
8. Shape it. Lay the dough on a flat surface, the closed edges on top, press out the gas by hand, and sprinkle chocolate chips.
9. Roll it up from the front, and stick the dough edges together firmly at the overlap.
10. Stretch out Step 9 flatly by hand, and cut 5 notches with a bench scraper.
11. Roll up from the left, and firmly secure the ends of the dough together.
12. Coat the mold well with butter, place the dough from Step 11 with the seam facing the center into the mold, cover with plastic wrap, then with a wet cloth, and ferment again for 20~30 minutes.
13. When dough has fermented all the way to the top of the mold, bake for 14~18 minutes in an oven preheated to 180C.
14. Let cool, sprinkle powdered sugar sifted through a tea strainer, and it is done.

So that is going to wrap this up for this special food milky wreath bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!