Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, multifunctional rich milky cream. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Multifunctional Rich Milky Cream is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Multifunctional Rich Milky Cream is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have multifunctional rich milky cream using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Multifunctional Rich Milky Cream:

1. Get 150 ml Heavy cream (45% milk fat or more) I recommend Takanashi Fresh Cream 47!
2. Prepare 25 grams White chocolate
3. Take 25 grams Condensed milk
4. Prepare 1 tbsp Skim milk

Steps to make Multifunctional Rich Milky Cream:

1. Combine white chocolate and condensed milk to a bowl and set aside. In a pot, add heavy cream and skim milk and mix while heating, melt but don't quite bring to a boil.
2. Add the heated fresh cream to the bowl with the white chocolate and condensed milk. Mix with a whisk while melting the chocolate.
3. Once the chocolate has melted, submerge the bowl in ice water and mix in a circular motion without whipping. Once it's cooled, store in the refrigerator overnight.
4. Before using it, mix in a circular motion using a whisk. Use once peaks form. If you whip too much it'll get stiff, so be careful!

So that is going to wrap this up with this special food multifunctional rich milky cream recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!