Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, milky veg rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Milky Veg Rice is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Milky Veg Rice is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have milky veg rice using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Milky Veg Rice:

1. Make ready 1/2 Kilogram Basmati Rice Zeeraga Samba /
2. Make ready 1 Coconut
3. Prepare 2 Onion chopped
4. Make ready 3 Green Chilli
5. Prepare 1/4 Kilogram Carrot Beans Green Capsicum , and (chopped mixture)
6. Get 100 Grams Peas
7. Prepare 1/2 Cup curd
8. Take 1 Tablespoon Ginger Garlic paste
9. Take 1 Cup Mint Coriander and
10. Prepare 1 Tablespoon Ghee
11. Prepare 4 Tablespoons oil
12. Make ready and 4 Clove Cinnamon Cardamom ,
13. Take 1 Bay Leaf
14. Prepare To Taste salt

Steps to make Milky Veg Rice:

1. Measure the rice and prepare coconut milk in 1:2 ratio (for 1 cup rice, add 2 cups of coconut milk). If you don't need coconut milk, add water.
2. Heat the oil in pressure cooker, add cinnamon, bay leaf, cloves and cardamom. After few seconds, add onion, green chillies, ginger garlic paste and saute for 2 minutes.
3. Add mint and coriander; peas and carrot beans and capsicum mixture. Saute for 5 minutes. Then add coconut milk as per the ratio, washed rice, curd and salt. Close the pressure cooker.
4. After 2 whistles, leave the cooker for 2 minutes in low flame. Before serving add ghee in the rice.

So that’s going to wrap this up for this special food milky veg rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!