Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, milky with condensed milk matcha muffins. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Milky with Condensed Milk Matcha Muffins is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Milky with Condensed Milk Matcha Muffins is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook milky with condensed milk matcha muffins using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Milky with Condensed Milk Matcha Muffins:

1. Make ready 50 grams Butter
2. Make ready 45 grams Sugar
3. Get 1 Egg
4. Get 30 grams Condensed milk
5. Prepare 45 grams Milk
6. Prepare 110 grams ◆Cake flour
7. Take 5 grams ◆ Matcha
8. Make ready 1 tsp ◆Baking powder
9. Get 50 grams + more for topping Cooked kuromame

Instructions to make Milky with Condensed Milk Matcha Muffins:

1. Bring butter, egg, and milk to room temperature. Combine all ◆ ingredients and sift.
2. Knead the butter with a whisk. Add the sugar and mix until smooth.
3. Beat the egg and mix into the bowl from Step 2 in two to three batches. Mix well, then add the condensed milk to mix some more.
4. Now add about half of the milk and half of the powdered ingredients. Using a rubber spatula, mix lightly in cutting motion. Add the rest of the milk and powdered ingredients and mix lightly.
5. Then add the kuromame and mix evenly.
6. Line a muffin pan or mold (I used pudding cups) with parchment paper and pour in the batter. You could also top the muffins with two or three kuro-mame beans.
7. Bake for 25 to 30 minutes in 170℃ preheated oven. Test with a skewer. If it comes out clean, it's ready to eat.

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