Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, with condensed milk milky zunda (edamame) soy milk kanten jello. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

With Condensed Milk Milky Zunda (Edamame) Soy Milk Kanten Jello is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. With Condensed Milk Milky Zunda (Edamame) Soy Milk Kanten Jello is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have with condensed milk milky zunda (edamame) soy milk kanten jello using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make With Condensed Milk Milky Zunda (Edamame) Soy Milk Kanten Jello:

1. Get 200 grams Edamame (in their pods)
2. Get 100 ml Soy milk
3. Make ready 1 pinch Salt
4. Take 4 1/2 grams Kanten block or powder
5. Take 150 ml Water
6. Take 20 to 30 grams Granulated sugar
7. Get 2 tbsp Storebought or homemade condensed milk -
8. Get 2 shakes Vanilla essence

Instructions to make With Condensed Milk Milky Zunda (Edamame) Soy Milk Kanten Jello:

1. If using a kanten block, soak it in water beforehand. Boil the edamame in salted water, or if using frozen, defrost it. Take the beans out of the pods.
2. Put the edamame, salt, soy milk (heated until lukewarm in the microwave) in a food processor, and puree until smooth.
3. Put the water and kanten in a pan (if using powdered kanten, sprinkle it in now) and heat until it comes to a boil. Turn the heat down to low, simmer for 2 to 3 minutes, add the sugar and simmer for another minute or so.
4. Turn off the heat, mix in the condensed milk, and sprinkle in the vanilla essence. Put the contents of the pan into the food processor with the edamame puree. Process to combine.
5. Pour the mixture into a mold, chill until set in the refrigerator, and it's done. It will set very fast so work quickly. ※Skim off any bubbles on the surface.
6. Cut the set jello into any size you like and serve. It's delicious on its own, but you could also eat with a sweet syrup of your choice.
7. I served it here with Easy Homemade - Kuromitsu Black Sugar Syrup. You just put the ingredients in a pan…and simmer.
8. The texture of the jello changes easily, so eat it the same day you make it.

So that is going to wrap it up for this exceptional food with condensed milk milky zunda (edamame) soy milk kanten jello recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!