Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mini milky swiss roll. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mini Milky Swiss Roll is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mini Milky Swiss Roll is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have mini milky swiss roll using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mini Milky Swiss Roll:

1. Take 2 Egg whites
2. Make ready 20 grams Cake flour
3. Make ready 24 grams Granulated sugar
4. Take 1 dash Vanilla oil
5. Make ready Milky cream filling
6. Prepare 100 ml Double cream
7. Make ready 1 1/2 tbsp Condensed milk
8. Make ready 1 tsp Skim milk
9. Get 1 few drops Vanilla extract

Instructions to make Mini Milky Swiss Roll:

1. Follow Steps 1-9 and 11 for the cake from. Use an 18 x 18 cm square pan. - - https://cookpad.com/us/recipes/149235-pure-white-roll-cake
2. Combine the condensed milk, skim milk powder, and vanilla essence and mix well.
3. Add the condensed milk and whip until firm peaks form. (At the soft peaks stage, if you switch from using an electric mixer to a hand mixer, you shouldn't have a problem with over-mixing).
4. Spread the cream over the chilled cake as seen in the picture. From the bottom to the top: Bottom 2 cm should be spread thinly. The next 5-8 cm should be spread quite thickly. From there until the top part of the picture, gradually reduce the thickness of the cream until the last 2 cm is very thin. When rolling, you will roll from the bottom up.
5. Roll the cake very tightly (take care that the cream doesn't ooze out). Wrap with plastic wrap and chill in the refrigerator for at least one hour. Cut off each of the ends.
6. If some of the browned cake remains visible, peel it off little by little by pressing a tissue against it and pulling it off.
7. Even though it's a small cake, it's worth the wait.

So that’s going to wrap it up for this special food mini milky swiss roll recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!