Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy pretzel knot bites. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Pretzel Knot Bites is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Easy Pretzel Knot Bites is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have easy pretzel knot bites using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Pretzel Knot Bites:
Prepare (13.8 oz) can refrigerated pizza crust
Prepare water
Take baking soda
Prepare egg, beaten
Take kosher salt
Make ready flour
Take Cheese Whiz or sauce of your choice for dipping
Steps to make Easy Pretzel Knot Bites:
Preheat oven to 450°.
Line a baking sheet with either parchment paper or nonstick cooking spray. Set aside.
Unroll pizza dough on a lightly floured surface and cut dough into 2 or 3" strips.
Take each strip and roll it into a 6" long rope. Tie each rope into a knot and set aside.
Bring water and baking soda to boil. The baking soda in this recipe reacts with the dough making it soft and chewier like real pretzels.
Drop the dough knots about 5 or 6 at a time into the boiling water. Cook them quickly for about 30 to 45 seconds until they look slightly puffy. They should float on the waters surface when they are done.
Remove the knots from the water and transfer to your prepared baking sheet. Space the knots so that they are at least 1/2" apart.
Brush each knot with the beaten egg and sprinkle generously with the kosher salt.
Bake the knots for 10 to 12 minutes or until lightly golden brown. Serve with heated Cheese Whiz or other sauce of choice. Enjoy!
So that’s going to wrap this up for this exceptional food easy pretzel knot bites recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!