Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, mozzarella pork meatballs over spaghetti. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Learn how to make these delicious meatballs stuffed with mozzarella! Baked Meatballs with Mozzarella: Spoon half of the marinara sauce into a large oven-proof frying meatball, italian, homemade, authentic, meatball sub, mozzarella, marinara, spaghetti sauce Tonights the night. Using ground pork and ground beef tho.ground venison is in the very near future.

Mozzarella pork meatballs over spaghetti is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mozzarella pork meatballs over spaghetti is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have mozzarella pork meatballs over spaghetti using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mozzarella pork meatballs over spaghetti:

1. Make ready 1 pack lean minced pork
2. Take 2 small onions finely diced
3. Prepare Half teaspoon garlic powder
4. Get Heaped teaspoon of French mustard
5. Get Thyme
6. Get 1 inch sliced sourdough bread of bread crumbs(can use crackers)
7. Prepare Tin tomatoes
8. Make ready Spaghetti
9. Make ready Black pepper
10. Take 2 cloves garlic
11. Make ready Mozzarella
12. Make ready Olive oil
13. Get 1 third flat teaspoon of salt

This recipe for mozzarella-stuffed meatballs is easy to make and fun to eat. They are low-carb because no bread or breadcrumbs are used in the meat They make an excellent appetizer or snack, or serve them with your favorite sauce and pasta, or spaghetti squash to keep this meal low carb. Found this one on a jar of Prego spaghetti sauce. I haven't tried this yet, but it sounds good and really easy (a big plus!).

Instructions to make Mozzarella pork meatballs over spaghetti:

1. Mix half of the onions, garlic powder, salt, thyme, breadcrumbs, pepper into the mince.
2. Squeeze together for a few minutes until formed together. Optional, add small bits of mozzarella to the mix.
3. Roll into meatballs and brown in a sautee pan and then remove.
4. Add the rest of the onions, fresh garlic to the pan and soften.
5. Add tinned tomatoes and simmer for 10 mins.
6. Return the meatballs to the pan and simmer for 5 mins with lid on.
7. Remove lid, add mozzarella and bake in oven at 200 to melt the cheese for another 10 minutes.
8. Serve over spaghetti drizzled with olive oil.

Mozzarella-stuffed meatballs are perfect for nights when you're craving homemade comfort food. This straightforward recipe includes fresh herbs, Italian seasoning, garlic and Parmesan cheese – so many vibrant flavors ensure an incredibly delicious dinner sure to please the whole family. Light and juicy meatballs get topped with tomato sauce and mozzarella then baked until bubbling and golden. Serve with cooked pasta, warm crusty bread or over hot polenta. Bringing more delicious dinner ideas your way!

So that is going to wrap it up with this special food mozzarella pork meatballs over spaghetti recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!