Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, avocado toasts. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Watch how to make perfect avocado toast, plus find four fun and easy variations on plain avocado toast! Avocado toast is the two-ingredient breakfast (and lunch) that's taken over the world. Avocado toast is a type of open sandwich or toast with mashed avocado, salt, black pepper, and citrus juice.

Avocado toasts is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Avocado toasts is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have avocado toasts using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Avocado toasts:

1. Get 2 piece bread (whole grain or bagel, with no sugar added!)
2. Take 1/4 of avocado
3. Prepare Lemon peper
4. Take Médium egg

This delicious avocado toast is the perfect breakfast or snack. Healthy avocado toast is super easy to make and makes the perfect addition to any breakfast or an anytime snack! This recipe is for simple avocado toast but the possibilities are endless. Avocado toast is pretty divisive: You either can't get enough of it, or you're totally sick of hearing about it.

Instructions to make Avocado toasts:

1. I don’t like to smash the avocado, I like it better when it keeps the texture, so I do small cuts and I put in my bread
2. With just a little bit of olive oil, make the egg, do not fry! It has to be slightly raw in the inside. If you can not afford olive oil, boil it for 7 minutes and put it in some cold water immediately
3. Put the lemon pepper and that’s all! Enjoy!

With a plethora of avocado toast recipes out there—some simple, others more complex—it's. Avocado toast these days, well, it's gone mainstream. But that doesn't mean we should take it for granted. Avocados are a water-hungry crop, and with drought conditions being what they are. I would be a happy camper if I could eat an avocado every single day.

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