Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, soft milky bread with cake flour. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Soft Milky Bread with Cake Flour is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Soft Milky Bread with Cake Flour is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have soft milky bread with cake flour using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soft Milky Bread with Cake Flour:
- Get 50 grams Beaten egg (whole egg)
- Get 100 ml Milk
- Get 50 grams Silken tofu (divided into 2 portions)
- Take 250 grams Cake flour
- Make ready 25 grams Sugar
- Make ready 3 grams Salt
- Get 30 grams Butter (or margarine)
- Get 4 grams Dry yeast
Instructions to make Soft Milky Bread with Cake Flour:
- Combine the beaten egg and milk. Add the ingredients in order from the top of the list to the bread maker. Use the dry yeast course.
- Choose the white bread course with a light crust and start. Once it's finished, remove from the bread maker and it's complete.
- Spread on this citrus jam. - - https://cookpad.com/us/recipes/158675-exquisite-dekopon-jam-in-the-microwave
So that is going to wrap this up for this special food soft milky bread with cake flour recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
