Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy chicken vodka pasta bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesy Chicken Vodka Pasta Bake is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Cheesy Chicken Vodka Pasta Bake is something which I’ve loved my whole life.

Creamy, velvety tomato-based vodka sauce, layers of spinach, red pepper and chicken with a cheesy top make this pasta bake unforgettable! The Chicken Bacon Pasta Bake Video: Equipment: In order to make this super tasty Cheesy Pasta Bake with Chicken and Bacon you will need This is my AMAZING Cheesy Chicken Pasta Bake. If you like like pasta recipes then this cheesy chicken pasta bake recipes for you.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy chicken vodka pasta bake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Chicken Vodka Pasta Bake:

1. Make ready 3 chicken breasts, cut into bite size chunks
2. Make ready 1 small onion, chopped
3. Make ready 1 lb. pasta of choice (penne, rotini, shells) I used a trio mix
4. Take 1 jar (24 oz.) Vodka Sauce (I used Prego brand)
5. Make ready 1 jar (14.5 oz.) Alfredo Sauce (I used Prego brand)
6. Get 1/2 cup grated parmesan cheese
7. Get 2 cups shredded mozzarella cheese
8. Take 1 Tbsp. butter
9. Make ready 2 tsp. Italian seasoning
10. Get 1/2 tsp. pepper
11. Get 1/4 tsp. salt

Really, it might not get much better than this. What you're looking at is canned diced tomatoes swimming in vodka and milk. View top rated Vodka pasta chicken recipes with ratings and reviews. Simple,easy,cheesy pasta recipe that can served for a kid's party.

Steps to make Cheesy Chicken Vodka Pasta Bake:

1. Preheat oven to 400 degrees.
2. Place chicken and onion in saute pan and add the seasonings. Add in butter and saute over med-high heat until cooked thoroughly. Set aside.
3. Meanwhile, bring a large pot of lightly salted water to a boil and cook pasta as directed on package or until al dente. Drain and return to pot.
4. To pasta, add in the vodka and alfredo sauces. Mix well to coat. Add in parmesan cheese and cooked chicken. Completely mix together and place in a greased 9 x 13 baking dish.
5. Top evenly with the mozzarella cheese. Place in oven and cook for 25 to 30 minutes, or until hot and bubbly.
6. Remove from oven and allow to rest for 5 minutes before serving. Enjoy!

Chicken, peas, potatoes and pasta are tossed in a cheesy white sauce, pepper and That is Nehal's Chicken Pasta that he ordered at Pizza Corner!! QUICK and EASY cheesy bruschetta chicken cutlets! Chicken cutlets topped with canned tomatoes, garlic, mozzarella and parmesan cheese! Baked Chicken with Cherry Tomatoes and Garlic. This Chicken Alfredo Pasta Bake Recipe from Delish.com is the best.

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