Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, homemade pretzel rolls for sandwiches. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Pretzel Rolls for sandwiches is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Homemade Pretzel Rolls for sandwiches is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook homemade pretzel rolls for sandwiches using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Pretzel Rolls for sandwiches:

1. Prepare 1.25oz pkg. active dry yeast
2. Make ready warm water (120-130 degrees F)
3. Get granulated sugar
4. Prepare all purpose flour, more if needed
5. Prepare salt
6. Make ready watet
7. Get baking soda
8. Prepare course salt

Instructions to make Homemade Pretzel Rolls for sandwiches:

1. In a large bowl mix yeast, water and sugar til yeast has dissolved. Let stand about 5 min or til bubbly. Add flour gradually until forming a soft ball that is neither sticky nor dry. Add extra flour if needed. Turn out onto clean work surface and knead til elastic and smooth about 3-4 min. Place dough into slightly oiled bowl. Let stand about an hour or til doubles in size.
2. Preheat oven to 400°F. Lightly oil a baking sheet or line with parchment paper.
3. Bring water and baking soda to a baking soda to a rolling boil in a large saucepan over med-high heat. Punch dough down and turn out onto clean work surface. Separate into 8 even pieces, knead each til elastic and smooth. Shape into rolls.
4. Drop rolls one at a time into boiling water for one minute, turning half way thru. Remove rolls using a slotted spoon. Put onto baking sheet. Repeat til all rolls are finished. Sprinkle with course salt. Using a serrated knife cut an X onto the top of each roll. Bake for 12-14 min or til golden brown. Remove from baking sheet and place on a wire rack to cool.

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