Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, avo toast with spinach, feta and salmon. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Avo toast with spinach, feta and salmon is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Avo toast with spinach, feta and salmon is something that I have loved my whole life.

Smashed avo on toast with an egg and chilli is probably may favourite everyday simple breakfast, but having all these extra bits makes it even better. Aside from the pesto, which adds a luxurious treat element; the mushrooms & spinach are all essentially free and could be added to the every day. Avocado toast is a delicious and simple breakfast, snack or light meal!

To begin with this particular recipe, we have to prepare a few components. You can cook avo toast with spinach, feta and salmon using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Avo toast with spinach, feta and salmon:

1. Get 4 toasts of bread/brioche
2. Make ready 1 avocado
3. Take 100 g smoked salmon
4. Make ready 40 g feta (danish feta)
5. Take Fresh spinach
6. Make ready Lemon or lime
7. Prepare Garlic
8. Make ready Paprika or ground chili
9. Get Salt and pepper

Sumac, feta and mint avocado toast. Crumble over some feta, tear over a few mint leaves, add a pinch sumac and a good drizzle of olive oil. Crumble the feta over top of the salad and sprinkle the pine nuts around the salmon. Hummus does not belong on avo on toast and this is the hill I will die on today.

Instructions to make Avo toast with spinach, feta and salmon:

1. Smash avocado in a bowl. Add salt, pepper, lemon/lime squeeze and paprika/ground Chili. Mix everything together
2. Toast your bread.
3. Heat up a pan on high heat and drizzle olive oil in it. Add all your spinach and cook for 2-3 minutes.
4. On your toast: spread the avocados, add spinach, salmon and feta. (On top of each other). Add lemon squeeze, salt, pepper and paprika again.
5. Enjoyyyyy! 🥑🍞🥬

Some flakey smoked salmon, some creamy smashed avo — these two are SOULMATES. It's like tricking you into thinking you're being healthy cause it's ~feta~ and it's ~crumbled~ — but really, just admit you have a cheese. · Greek salad mixed with feta cheese, kalamata olives, tomatoes, bell peppers, cucumbers, red onion, and tossed with a homemade red wine vinegar dressing. This salmon is placed on a bed of cheesy sauteed spinach, wrapped in puff pastry, and baked to perfection. Sweet potato toast is a delicious and healthy gluten-free breakfast alternative. Lately on Instagram I've been watching my southern hemisphere friends post pics of "avo toast" - so it got me thinking.

So that’s going to wrap it up for this exceptional food avo toast with spinach, feta and salmon recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!