Recipe of Speedy Heart-shaped Strawberry Milky Bread In a Bread Machine
Susie Hunt 12/04/2020 12:00
Heart-shaped Strawberry Milky Bread In a Bread Machine
Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, heart-shaped strawberry milky bread in a bread machine. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Heart-shaped Strawberry Milky Bread In a Bread Machine is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Heart-shaped Strawberry Milky Bread In a Bread Machine is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook heart-shaped strawberry milky bread in a bread machine using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Heart-shaped Strawberry Milky Bread In a Bread Machine:
Make ready 250 grams Strong bread flour
Prepare 25 grams Unsalted butter
Take 100 grams Strawberries
Prepare 40 grams Condensed milk
Make ready 4 grams Salt
Get 40 ml Milk
Prepare 2 1/2 grams Dry yeast
Steps to make Heart-shaped Strawberry Milky Bread In a Bread Machine:
Put all the ingredients into a bread machine. Add the dry yeast in the yeast compartment. Start the dough setting. Mash the strawberries with the back of a fork. Sprinkle with 1 teaspoon lemon juice, and add into the machine without draining the juice.
When the dough is complete, take it out of the bread machine. Divide into 8 portions and punch out the air. Roll it up into a ball. Cover with a tightly squeezed damp cloth and let rest for 10 to 15 minutes.
Stretch it out into a flattened oval. Fold into thirds and close the seam. Roll it into a cylinder.
Fold in half with the seam facing inwards. Make a cut.
Spread it out with the cut side facing upward and shape into a heart.
Lightly spray with water. Let the dough rise (second rising) until it has doubled in size.
Bake for 12 minutes at 180℃.
It's so fluffy.
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