How to Make Perfect Milky Butter Rolls With Condensed Milk
Susan Hamilton 16/05/2020 03:42
Milky Butter Rolls With Condensed Milk
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, milky butter rolls with condensed milk. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Milky Butter Rolls With Condensed Milk is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Milky Butter Rolls With Condensed Milk is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook milky butter rolls with condensed milk using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Milky Butter Rolls With Condensed Milk:
Make ready 180 grams Bread flour
Get 30 grams Cake flour
Get 120 grams Milk
Make ready 30 grams Condensed milk
Prepare 20 grams Butter
Get 2 grams Salt
Get 2 grams Dry yeast
Make ready 1 Egg yolk (To glaze)
Instructions to make Milky Butter Rolls With Condensed Milk:
Put all of the ingredients, except the egg yolk, in the bread machine. Let it do everything until the first rising. Of course, you can knead the dough by hand if you prefer.
Once the first rising is complete, divide the dough into eight portions and make them into round balls.
Now roll them out with a rolling pin.
Next fold both sides in.
Starting from the right, close up the dough and seal it well.
Make them into a teardrop shapes. Let them sit for 15 minutes. To keep them from drying out, cover them with a moistened and wrung out towel.
Roll them out into the shape of a rice paddle.
Roll them up, starting from the narrow end, and they are ready.^^
Let them rise for a second time. This picture is before the second rising. Let them rise for about 40 minutes at 30℃.
This is after the second rising. As you can see, they have about doubled in size.
Brush them with beaten egg yolk. Preheat your oven to 180℃ Lower the heat to 160℃ and bake for 15-20 minutes.
The insides are fluffy. They are slightly sweet and delicious.
So that’s going to wrap it up for this exceptional food milky butter rolls with condensed milk recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!