Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, milky matcha kuro-mame. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Milky Matcha Kuro-mame is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Milky Matcha Kuro-mame is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have milky matcha kuro-mame using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Milky Matcha Kuro-mame:

1. Make ready 2 tbsp Cooked kuromame
2. Make ready 1/4 tsp Matcha (or powdered green tea)
3. Get 1/2 tsp Skim milk powder
4. Make ready 1 very small amount, (to taste) Salt (I recommend large-crystal natural salt)

Instructions to make Milky Matcha Kuro-mame:

1. Add the kuromame to a dish.
2. Mix together the matcha (or powdered green tea) and skim milk. This time I used a ratio of 1:2 for the matcha and skim milk. Use whatever ratio you like.
3. Pour over the kuromame and serve. If desired, add a very small amount of salt.
4. Check out the sister recipe, "Milky Salted Kuromame"

So that is going to wrap this up for this special food milky matcha kuro-mame recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!