Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, milky mini ice cream with jasmine tea. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Milky Mini Ice Cream with Jasmine Tea is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Milky Mini Ice Cream with Jasmine Tea is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have milky mini ice cream with jasmine tea using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Milky Mini Ice Cream with Jasmine Tea:

1. Make ready 150 ml Milk
2. Make ready 1 bag Jasmine tea
3. Take 1 1/2 tbsp ◎ Condensed milk
4. Prepare 1 tbsp ◎ Skim milk
5. Get 1 tsp ◎ Katakuriko

Steps to make Milky Mini Ice Cream with Jasmine Tea:

1. Heat the milk in a small pan without letting it boil. Add the jasmine tea to steep.
2. Remove the jasmine tea. After the milk cools down slightly, mix in all the ◎ ingredients. Strain the mixture if it's lumpy.
3. Pour into small silicon cups. Freeze to harden.
4. Done!
5. Put them into a plastic bag and wait for it to defrost partially to make some hand-kneaded ice cream. Please wait until it's half thawed if it hardens completely.

So that’s going to wrap it up for this exceptional food milky mini ice cream with jasmine tea recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!