Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, arugula beet salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Arugula Beet Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Arugula Beet Salad is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have arugula beet salad using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Arugula Beet Salad:

1. Get 200 Grams arugula
2. Make ready 150 Grams beet
3. Take 1/2 Cup olive oil
4. Prepare 1/2 Cup lemon juice
5. Take 1/4 Cup Dill , choppped
6. Get 1/4 Cup fennel minced stalk ,
7. Make ready 2 Tablespoons fennel frond , chopped
8. Take 2 Tablespoons green onion , chopped
9. Make ready 2 Tablespoons green onion , chopped
10. Prepare 1/4 Cup Parmesan cheese , grated
11. Take 1/4 Cup almonds

Instructions to make Arugula Beet Salad:

1. If beet is uncooked, cook it until it feels soft when sticking a fork in it (about 30 minutes).
2. Mix olive oil and lemon juice in a small bowl.
3. Chop dill, green onion (tops and bulb), and fennel (frond and stalk). Mix with the olive oil and lemon juice.
4. Finely chop the beet and set aside.
5. Chop almonds and side aside.
6. Place arugula into large bowl and mix in minced beet.
7. Spoon dressing onto arugula and mix.
8. Top salad with almonds and cheese.

So that is going to wrap this up with this exceptional food arugula beet salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!