Step-by-Step Guide to Prepare Homemade Milky White Yakuzen Medicinal Hot Pot

Pearl McDaniel   06/09/2020 18:44

Milky White Yakuzen Medicinal Hot Pot
Milky White Yakuzen Medicinal Hot Pot

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, milky white yakuzen medicinal hot pot. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Milky White Yakuzen Medicinal Hot Pot is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Milky White Yakuzen Medicinal Hot Pot is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook milky white yakuzen medicinal hot pot using 21 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Milky White Yakuzen Medicinal Hot Pot:
  1. Prepare For the chicken stock:
  2. Take 500 grams Chicken bones
  3. Take 1 leek's worth Japanese leek (green stalk)
  4. Get 1 Onion
  5. Get 1/2 Carrot
  6. Get 1 stalk's worth Celery leaves
  7. Take 1 small knob Ginger
  8. Make ready 1 clove Garlic
  9. Make ready 100 ml Sake
  10. Make ready Medicinal ingredients:
  11. Prepare 1 Asian ginseng
  12. Get 2 Jujubes
  13. Get 1 Goji berries
  14. Prepare For the hot pot:
  15. Prepare 100 ml Nibandashi (second dashi)
  16. Make ready 100 grams Thinly sliced pork belly
  17. Prepare 1/3 Japanese leek
  18. Take 1 Shiitake mushrooms
  19. Get 10 cm Burdock root
  20. Take 1 as much (to taste) Tofu
  21. Make ready 1 Ponzu
Steps to make Milky White Yakuzen Medicinal Hot Pot:
  1. Thoroughly rinse the chicken bones.
  2. Soak in water to remove the blood from the bones.
  3. Prepare your choice of flavor-adding vegetables.
  4. Boil vigorously over high heat. Carefully skim off any scum. Do not cover with a lid.
  5. This is how it should look after about an hour. The color and taste should still be light.
  6. Here it is after 3 hours. If you boil it longer, the taste will be richer and sweeter, and the soup will turn golden, but the flavor of the chicken broth will also be more pronounced.
  7. Strain the broth and discard the bones and flavor adding vegetables.
  8. Take a break to enjoy a simple cup of broth seasoned with salt and pepper, and garnished with the shredded white stalk of Japanese leeks, and green onions.
  9. Prepare your favorite medicinal herbs.
  10. Rehydrate the Asian ginseng and jujubes in water to soften.
  11. Mince a separate portion of jujubes and place them in an empty tea bag. This will add a strong sweet flavor.
  12. Keep the ingredients to a minimum amount. For example, simply add pork belly and grilled Japanese leeks.
  13. First add the medicinal herbs with the soaking liquid, the niban dashi, and burdock, and bring to a boil.
  14. Then add the pork belly, shiitake mushrooms, and grilled onion to finish. Do not boil the scallions.
  15. Serve it with yuzu ponzu sauce with a slice of sudachi citrus for added delight.

So that is going to wrap this up with this special food milky white yakuzen medicinal hot pot recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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