Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rich milky veg kofta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rich Milky Veg Kofta is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Rich Milky Veg Kofta is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook rich milky veg kofta using 31 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rich Milky Veg Kofta:

1. Make ready 3 - 4 white onion
2. Get 1 ginger piece
3. Get 10 - 12 cloves garlic
4. Prepare 3 numbers chilles green
5. Make ready 4 - 5 numbers tomatoes medium size
6. Get 4 - 5 numbers cashew badam peanuts each soaked
7. Make ready 1 cup milk
8. Prepare 1/4 cup fresh cream
9. Make ready 1 teaspoon pepper powdeer
10. Prepare 1 - 2 tablespoons sugar
11. Get 2 numbers potato large
12. Make ready 1 - 2 cups paneer grated
13. Prepare 1 cup cauliflower grated
14. Make ready 1/2 cup spinach chopped finely
15. Make ready 1/4 cup coriander leaves chopped
16. Prepare 1/3 cup cheese parmesean or slice
17. Take 2 tablespoons kasuri methi
18. Take 1/3 cup curry powder masala / punjabi curry
19. Take 2 tablespoons kashmiri chili powder
20. Make ready 1 tablespoon coriander
21. Take 1 tablespoon chili powder hot
22. Take 1 teaspoon turmeric
23. Prepare 1 - 2 teaspoons garam masala
24. Make ready to taste sea salt
25. Make ready 1 tablespoon jeera cumin seeds /
26. Get 2 cups water stock /
27. Prepare 2 - 3 tablespoons maida
28. Take 1 tablespoon cornflour
29. Take 1 cup breadcrumb
30. Take coriander leaves to garnish
31. Prepare 1/4 to fry oil cup

Steps to make Rich Milky Veg Kofta:

1. First make paste of chopped onions,ginger,garlic and green chillies. Alongside puree the tomatoes and keep aside. Also the nuts can ground to a fine paste with bit of water.
2. Boil and mash the potatoes. Steam the cauliflower and palak leaves. In a bowl, take the nicely mashed potatoes,paneer(homemade best),steamed veggies and add salt & pepper. Also bit of ajwain,chat masala. Mix well and aadd grated cheese and see no moisture is there. AdAdd a bit of maida or corn flour to bind. Make a golf size ball nicely and keep for frying later.
3. Makes around 15-20 balls. No need of frying altogether, but just the needed number and put into the made gravy.
4. Next,for gravy in a kadai,saute jeera along with onion mixture till oil separate. Add the masalas and mix well.
5. Add the tomato puree or paste and mix well. A rich color will come. Next,add the nuts paste. Nicely stir well,adding in tge vegetables stock or water enough.
6. Add the kasuri methi and cream. Last add the milk. Season with salt, pepper,sugar. You can add honey for sweetnes adjusted.
7. When the curry is to be served then only Fry the balls and mix gently with the gravy.
8. For the balls,always do the break or make test. Put one in and see. If it does not hold add more maida. BBut better  option is to dip in cornflour mixture and roll in breadcrumbs and Fry.
9. You deep fry as in the authentic way  or shallow fry for less oil or just microwave in crisp for healthier style.
10. Serve into gravy and garnish with the coriander leaves and bit cream. Best with naan,parata or rotis!!

So that’s going to wrap it up for this exceptional food rich milky veg kofta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!