Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, milky dreamy pudding cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

It's no secret that I love cookies! I've shared so many favorites on my website like my pudding cookies, M&M cookies and a round up of other favorite cookies. Easy stuffed cookies with Milky Way bars.

Milky dreamy pudding cookies is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Milky dreamy pudding cookies is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook milky dreamy pudding cookies using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Milky dreamy pudding cookies:

1. Prepare 1 can condensed milk(397g)
2. Make ready 1 can evaporated milk
3. Prepare 1 cup cream cheese
4. Take 1 sachet instant pudding
5. Prepare 1 sachet powdered gelatine
6. Make ready 1 cup fresh cream

I love chocolate and coconut together. What a dreamy combination of flavors! Milky (Hebrew: מילקי‎, milqi) is a dairy pudding produced in Israel by the Strauss corporation. Milky is sold in small containers with chocolate pudding on the bottom and whipped cream on the top.

Steps to make Milky dreamy pudding cookies:

1. In a bowl mix milk and instant pudding and set aside
2. On another separate bowl bit cream until it's thick then add condensed milk and powdered gelatine
3. Add the milk and pudding you set aside mix well then add cream cheese and mix
4. Pour the mixture onto plastic muffin pans and refrigerate until they set
5. Preferably use decorated plastic muffin pans

I know chia seed pudding has official jumped shark from health food fad to bonafide kitchen staple when my own mother asks me how to make it. I had tried a few store-bought varieties over the years, but never attempted it at home until recently. Adding instant pudding to your cookie dough is a simple trick to amp up the flavor, but also to keep the cookies soft. Make sure you're using instant pudding, not "cook and serve". The coagulants in the "cook and serve" are different than the instant, containing a large amount of cornstarch.

So that’s going to wrap it up for this special food milky dreamy pudding cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!