Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, milky sweet paranthas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Milky Sweet Paranthas is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Milky Sweet Paranthas is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have milky sweet paranthas using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Milky Sweet Paranthas:

1. Prepare 250 gm Wheat flour
2. Make ready 100 gm Roasted dry fruits
3. Get 25 gm mawa
4. Make ready 1 cup Milk
5. Take 1 tsp honey
6. Prepare to taste Powdered sugar
7. Prepare Pinch Cardamom powder
8. Make ready 1 tsp fennel seeds
9. Make ready As needed Ghee for cooking

Steps to make Milky Sweet Paranthas:

1. Make a powder of the roasted dry fruits in a blender.
2. Make a mixture of milk, honey, fennel seeds, sugar and Cardamom powder.
3. Take wheat flour in a bowl,add mawa,dry fruits powder.Knead into a dough using milk, honey, Cardamom mixture.
4. Make small balls, roll out each into square parantha shape.
5. Cook on both sides with ghee.
6. Enjoy with pickles,curd.It can be stored for a long time.

So that’s going to wrap it up with this exceptional food milky sweet paranthas recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!