Recipe of Award-winning Roasted Cream of Beet Soup, GF, O+
Joshua Soto 19/09/2020 19:41
Roasted Cream of Beet Soup, GF, O+
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted cream of beet soup, gf, o+. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Cream of Beet Soup, GF, O+ is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Roasted Cream of Beet Soup, GF, O+ is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook roasted cream of beet soup, gf, o+ using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Cream of Beet Soup, GF, O+:
Make ready 1 1/2 lb organic beets, 3 medium
Get 1 tbsp butter
Get 1 tbsp olive oil
Take 1 small onion, diced
Make ready 1 leek, sliced, white only
Take 2 celery stalks, sliced
Prepare 2 clove garlic, chopped
Take 1/4 tsp ground ginger
Take 1 tbsp salt and ground pepper
Get 1 pinch nutmeg, cinnamon, clove
Make ready 2 cup vegetable broth
Take 1 bay leaf
Take 1 sprig thyme, parsley
Prepare 1/4 cup heavy cream
Make ready 1 sour cream
Instructions to make Roasted Cream of Beet Soup, GF, O+:
wrap beets in foil, roast at 350° for and hour until easily pierced with fork, cool for peeling
peel beets, chopped into 1/2 inch pieces, reserving a little for garnish
In a medium stock pot, melt butter with olive oil on med high heat, add onions, leek, garlic and sweat for ten minutes
stir in powdered seasonings, add chopped beets and cook about 7 mins
add broth, bay leaf, herbs, bring to boil
reduce and simmer 25 mins
remove bay leaf, herb sprigs
blend in batches with cream
add back to pot to warm, do not boil
season with salt and pepper to your preference
serve topped with sour cream and beet garnish
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