Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, milky stuffed dates. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Milky stuffed dates is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Milky stuffed dates is something which I’ve loved my whole life.

Stuffed dates (Arabic: تمر محشي‎, romanized: Tamer Mahshe) are boiled dates filled with meat, mint and parsley. It is a popular Levantine dish and is served on rice or bulgur. Variations can include fresh or dried dates.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook milky stuffed dates using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Milky stuffed dates:

1. Make ready 10 pieces Dates
2. Make ready 2 tablespoon Milk powder
3. Make ready 2 teaspoon Powdered sugar
4. Get 1 tablespoon Condensed milk

These delicious stuffed gourmet dates will delight your taste buds. Our gourmet stuffed dates are the perfect gift for celebrating any special occasion. I use two different flavor combinations to stuff the dates. Make a big bowl of milky sheer khurma, flavored with nuts, dried fruit, and saffron and packed to the brim with vermicelli.

Instructions to make Milky stuffed dates:

1. Take a bowl and add milk powder, powdered sugar and condensed milk in to it. Mix well to make a tough but smooth dough.
2. Make egg shaped small balls with this dough.
3. Now take dates and remove seeds from them. Make cuts on dates from one side so as it remain joined from the other end.
4. Now fill the egg shaped balls in dates.
5. Enjoy this delicious and nutritious dish.

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