Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, kunucontest (creamy and milky coconut kunu). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

See recipes for Kunucontest (Strawberry Kunu Aya) too. Did you mean: kunu contest ? See recipes for Tiger nut drink (Kunu aya), Kunu aya too.

Kunucontest (creamy and milky coconut kunu) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Kunucontest (creamy and milky coconut kunu) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have kunucontest (creamy and milky coconut kunu) using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kunucontest (creamy and milky coconut kunu):

1. Take 1 big ball coconut
2. Prepare 1 cup milk
3. Take Sugar to your taste
4. Prepare 1/2 tspn cinnamon
5. Get Small fresh ginger
6. Take 1 tbspn Lemon juice
7. Prepare 3 tbspn Corn flour
8. Take Coconut flavour optional
9. Get Water as require

I have to tell you that this pudding was much better than the custard and required no baking. Coconut cream is similar to coconut milk, but is thicker and creamy. You get a more intense flavour and creamy consistency than coconut milk plus some liquid added to the recipe which works well for these dishes - coconut and cardamom rice pudding and couscous. In our humble opinion, coconut milk is the most underrated ingredient in your pantry.

Steps to make Kunucontest (creamy and milky coconut kunu):

1. Break your coconut,Pill the back of the coconut and divide it into two.
2. Cut the half of the coconut and blend it with 1 cup of water, sieve it to get the milk. Before u blend it cut it like this to save your blender
3. In a pot mix the coconut milk with your powdered milk,water and set it on fire let it boil for about 5mins before you add the other half of the coconut.
4. Grate the half of your coconut and add it to the pot with your blended ginger and let it cook for about 5mins(peel and blend the ginger with small amount of water.)
5. Keep on stirring it to avoid pouring and don't cover the pot if not u're going to lose everything.
6. Mix your corn flour with some water and lemon juice pour it to the pot of the milk on fire and keep stirring it until thick enough add your sugar and flavour to your taste.
7. Into a cup pour your creamy coconut and milky kunu sprinkle some coconut and cinnamon on it and enjoy it hot or chill. you can also add Cinnamon when the kunu is still on fire.
8. If you don't wants to serve it hot your can refrigerate it.
9. You can also do it without greated coconut. Like this
10. Cooking is my dream always urs Ayshat Adamawa.

The canned (and sometimes boxed) liquid is different from coconut water, which is the clear liquid found inside a coconut. Homemade coconut milk creamer for coffee is crazy easy to make. All you need is quality coconut milk, a healthy sweetener like honey and natural extract. I usually start my day with a cup of organic coffee with coconut milk creamer, sweetener and gelatin (for protein and to balance the carbs and fat). This trick is simple: Chill a can of coconut milk, then scoop out the coconut fat that separates out and solidifies (leaving the watery liquid behind), and whip it just like whipped cream.

So that is going to wrap it up with this exceptional food kunucontest (creamy and milky coconut kunu) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!