Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, soft pretzels. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Soft pretzels are made with a simple dough nearly identical to sandwich bread, and the only tricky part — a leap of faith — comes when you drop the pretzels in a vat of simmering water before baking. Soft pretzels are classic street food fare, but you can easily make them at home. Read on to learn how to make soft pretzels.

Soft pretzels is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Soft pretzels is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook soft pretzels using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Soft pretzels:

1. Get sugar
2. Take salt
3. Get dry yeast
4. Take melted butter
5. Get all-purpose flour
6. Make ready warm water
7. Get boiling water
8. Prepare baking soda
9. Make ready egg wash

These homemade soft pretzels are so soft and buttery. They're so easy to make and certainly better than those from any food chain. Soft pretzels are great for a yummy snack, weekend game, movie. There are many styles of soft pretzels, from classic twists to pretzel bites!

Instructions to make Soft pretzels:

1. Mix the yeast with the warm water and keep aside for 5 minute Then add in the sugar and salt and stir
2. Add the butter and flour one cup at a time till u get a smooth not sticky dough. Cover it Well and let it rise for an hour
3. Preheat oven to 450°F Then mix the baking soda with the boiling water and set it aside
4. Once the dough has risen, cut it into 12 equal pieces , shape it and place them on an oiled parchment paper line baking sheets.
5. Carefully place the pretzels into the boiling water and baking soda mixture for 30 seconds one at a time, remove from the boiling water and put them back on the oiled parchment paper lined baking sheets.then brush them with the egg wash and bake them for 10 to 15 minutes
6. Before baking sprinkle kosher salt or after baking dip them in melted chocolate or brush melted butter and sprinkle sugar and cinnamon

We cover the types of Selling Soft Pretzels: What Are Your Options? When it comes to selling soft pretzels, you can either. Yes, they are made with a yeast-based dough. Yes, they require bread flour rather than our standard all-purpose flour (more on that below). These Homemade Soft Pretzels are fluffy and buttery, baked up just like the ones you get at the mall, but homemade with from-scratch ingredients!

So that’s going to wrap it up for this exceptional food soft pretzels recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!