Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, cinnamon toast bread pudding. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cinnamon toast bread pudding is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Cinnamon toast bread pudding is something which I have loved my entire life. They’re nice and they look fantastic.

There's one big problem with breakfast—it's too early in the morning. Until the coffee kicks in, cereal or toast is about all that's doable. For the pudding, spread butter on both sides of each bread slice.

To begin with this recipe, we have to first prepare a few components. You can cook cinnamon toast bread pudding using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cinnamon toast bread pudding:

1. Take 1 loaf cinnamon bread, cubed
2. Take 4 cups milk
3. Make ready 4 eggs beaten
4. Get 1/3 cup sugar
5. Prepare Splash vanilla
6. Get 1 cup raisins, optional
7. Take 1/2 stick butter, melted
8. Prepare 1/4 cup brown sugar

Spread butter or margarine onto one side of each slice. In a cup or small bowl, stir together the sugar and cinnamon; sprinkle generously over hot buttered toast. Julia's marriage of a classic bread pudding with a silky flan had me dreaming of eggs and creme Anglaise for days. I have to admit that even after I baked this bread pudding and scraped the last bit from the baking dish, I found myself returning to the kitchen to whisk.

Instructions to make Cinnamon toast bread pudding:

1. Preheat oven to 350. Put cubed bread And raisins in a large mixing bowl. In another bowl, whisk the milk, eggs, sugar, vanilla and salt.
2. Pour custard over bread and stir to coat. Allow the bread to soak a bit then stir again. Do this until most of the liquid is absorbed. I take about 30 minutes allowing it to absorb.
3. Butter a casserole dish. Once the liquid is absorbed into the bread, pour it into the casserole and bake for about 30 minutes. Take out of the oven.
4. Increase the oven temp to 375. Combine melted butter and brown sugar and pour evenly over the top. Put back in the oven and cook another 10 minutes or so. It’s done when a toothpick comes out clean.

Instant Pot Bread Pudding is a delightful, pillowy-soft french toast bread pudding with warm cinnamon flavors and a hint of vanilla. Whisk in the vanilla, cinnamon, ginger, cloves. Top each shot with whipped cream and a tiny handful of cinnamon toast crunch to serve. Growing up, Cinnamon Toast was considered a treat, not something we ate for breakfast. I don't know why, maybe it was because anything covered in I love how the whole kitchen fills with the delicious smell of browning bread.

So that’s going to wrap this up with this exceptional food cinnamon toast bread pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!