Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crunchy and milky chin chin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Nigerian Chin Chin is a tasty crunchy snack and easy to prepare. Learn how to make the most delicious chin chin, in various shapes and sizes. Nigerian Chin Chin is a crunchy deep-fried snack, and quite easy to make.

Crunchy and milky chin chin is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Crunchy and milky chin chin is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook crunchy and milky chin chin using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crunchy and milky chin chin:

1. Prepare 1 kg if flour
2. Prepare 300 g-sugar
3. Get 2 tsp-baking powder
4. Make ready 1 satchet of milk flavour
5. Get 1/4 cup-powdered milk
6. Get 5 eggs
7. Take 1 tin-liquid milk
8. Take 2 pinch salt
9. Prepare 1 pinch cinnamon powder
10. Make ready 70 g magarine
11. Take Groundnut oil for frying
12. Take Dry pepper as desired (optional)
13. Make ready 1 tsp liquid vanilla flavour
14. Get 1 satchet of nutmeg

It is an ideal light refreshment for you and your guests. The Nigerian Chin Chin can last for weeks if stored in an airtight container. Chin chin is a very popular snack in Nigeria, it's made from basic combination of flour, milk and sugar. There are other optional ingredients like egg, baking powder and nutmeg, these are strictly based on preference.

Steps to make Crunchy and milky chin chin:

1. Add all dry ingredients together and wet seperate
2. Add flour in a bowl,add baking powder,powder milk,milk flavour,cinnamon,nutmeg,salt and mix together,then add margarine and mix to give you crispy texture
3. Beat ur egg,add sugar,liquid milk,liquid vanilla flavour,mix and pour into dry mixture,then knead(not for a long time)
4. Cut to desired shape and deep fry
5. Serve with chilled drink

Chinchin can be either hard or crunchy. «Not by the hairs on our chinny chin chins!» both little pigs answered. «Then I'll huff…. and I'll puff…. and I'll blow your house down!» The wolf huffed and he puffed… and he blew the house down! Chin chin is a beloved West African pastry that can serve as a snack or a sweet, depending on how it is made. Some of you like the hard, crunchy type, others swear by a softer, lighter recipe. Add all dry ingredients in a bowl and mix it well also add the butter and mix well. Nigerian Chin-Chin is a tasty snack and this one is made to suit kids and everyone.

So that’s going to wrap this up for this special food crunchy and milky chin chin recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!