Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, salty carmel peanut & pretzel bars. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Salty Carmel Peanut & Pretzel Bars is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Salty Carmel Peanut & Pretzel Bars is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have salty carmel peanut & pretzel bars using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Salty Carmel Peanut & Pretzel Bars:

1. Get Blondie bottom layer
2. Take Baking Powder
3. Take AP Flour
4. Prepare salt
5. Get Soft Butter
6. Get each Eggs @ room temp
7. Get Vanilla Extract
8. Get Packed Brown Sugar
9. Prepare For The Carmel Layer
10. Take Carmels
11. Make ready Roasted Salted Peanuts
12. Take Slightly crushed tiny pretsels
13. Get Final Drizzle
14. Make ready Milk Chocolate
15. Prepare Coconut Oil

Steps to make Salty Carmel Peanut & Pretzel Bars:

1. Preheat oven to 350
2. Add flower, baking powder & salt stir well and set aside.
3. I used a food processor. Add sugar,butter, eggs, vanilla & whip till creamy. Add flour mixture a little at a time untill it becomes smooth.
4. Line the bottom of 13+9 cookie pan with foil and spray with nonstick spray.
5. Pour cake mixture into lined pan and smooth out.
6. Bake for 20-25 mins or until golden brown & tooth pick comes out clean.
7. While your cake is cooling melt caramels in the microwave at 30 second intervals. Untill melted, if your caramel is to thick add a few tablespoons of heavy cream to thin it out.
8. When caramel is melted and while its still warm add nuts & pretzels, stir quickly to combine.
9. Melt your Chocolate & Coconut Oil in microwave just like you did the caramel. Put into corner of a plastic bag and pipe over the top generously.

So that’s going to wrap it up with this special food salty carmel peanut & pretzel bars recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!