Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, milky pudding. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Milky Pudding is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Milky Pudding is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have milky pudding using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Milky Pudding:

1. Make ready 2 1/2 cups/750 ml Milk
2. Take 10 grams China grass/agar agar
3. Make ready 1 cup/200 grams sugar
4. Prepare 3/4 cup water
5. Make ready Few drops rose essence
6. Get 2 tsp rose syrup
7. Take Pinch green colour
8. Get 2 tsp Khus syrup
9. Make ready Few oil drops for greasing mould

Instructions to make Milky Pudding:

1. Firstly take all your ingredients you need.
2. Take China grass or agar agar and break into small pieces.
3. Soak China grass in 3/4 cup of water for 10 minutes.
4. Take milk in a sauce pan add in sugar mix well and heat till it gets little thick.
5. Once it comes to a boil remove it from heat and set aside.
6. Now heat the China grass and mix well till it is melted. Now pour this into the milk mix.
7. Now it is all melted and strain the mix. Now divide the mixture into two parts.
8. In one part add rose essence and rose syrup and in second part add green food colour and Khus syrup. And mix well.
9. Brush a mould lightly with oil pour the pudding mixture in and let this cool a bit.
10. Put this tray in fridge to set for 3-4 hours. Now it is all set cut into desire shape invert it. Enjoy.

So that’s going to wrap it up for this exceptional food milky pudding recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!