Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, milky pudding. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Milky Pudding is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Milky Pudding is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have milky pudding using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Milky Pudding:
Get 2-1/2 cup/ 750 ml Milk
Make ready 10 gram china grass/ agar agar
Take 1 cup/ 200 grams sugar
Make ready 3/4 cup water
Make ready as needed Few drops rose essence
Prepare 2 tsp rose syrup
Prepare Pinch green colour
Get 2 tsp Khus syrup
Prepare As needed Few oil drops for greasing mould
Instructions to make Milky Pudding:
Firstly take all your ingridents you need.
Take China grass or agar agar and break in to small pieces.
Soak China grass in 3/4 cup of water for 10 minutes.
Take milk in a sauce pan add in sugar mix well and heat till it is got a little thick. Once it comes to a boil remove it from heat and set aside.
Now heat the China grass and mix well it is melted. Now pour this into the milk mix
Now it is melted and strain the mix. Now divide the mixture into two parts.
In one part add rose essence and rose syrup and in second part add green food colour and Khus syrup. And mix well.
Brush a mould lightly with oil pour the pudding mixture in and let this cool a bit.
Put this tray in fridge to set for 3-4 hours. Now it is all set cut into desire shape invert it. Enjoy.
So that is going to wrap this up with this exceptional food milky pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!