Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, milky peanut chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Milky Peanut Chutney is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Milky Peanut Chutney is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have milky peanut chutney using 13 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Milky Peanut Chutney:

1. Take 1 . Peanut - 1 cup
2. Prepare 2 . Green chilly - 6
3. Prepare 3 . Milk - 1/4 cup
4. Get 4 . Water - 1/2 cup
5. Get 5 . Salt - as needed
6. Take To temper:
7. Prepare 1 . Oil - 1 tsp
8. Take 2 . Mustard - 1/2 tsp
9. Make ready 3 . Urid dal - 1/2 tsp
10. Take 4 . Red chilli - 1
11. Prepare 5 . Hing - a pinch
12. Make ready 6 . Curry leaves - 1 string
13. Get 7 . Coriander leaves - 1 tsp

Instructions to make Milky Peanut Chutney:

1. 1. Roast peanut and clean the skin. - - 2. Grind peanut along with green chilli, milk, water and salt. - - 3. Transfer this to bowl. - - 4. Heat 1 tsp of oil in small kadai add mustard, urad dal, red chilli, hing, curry leaves and coriander leaves. - Temper this over the chutney. - - 5. Serve hot with idli.

So that’s going to wrap it up with this exceptional food milky peanut chutney recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!