Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, milky corn. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Milky Corn is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Milky Corn is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have milky corn using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Milky Corn:

1. Get 2 cup sweet corn (crushed)
2. Make ready 2 onion (chopped)
3. Make ready 1 tomato (chopped)
4. Make ready 1 teaspoon (ginger garlic paste)
5. Make ready 1 green chilli (chopped)
6. Get 1 teaspoon curry leaves
7. Take 1 cup milk
8. Make ready 1 teaspoon cumin seeds
9. Prepare 1 teaspoon mustard seeds
10. Get 1/2 teaspoon turmeric powder
11. Prepare 1 teaspoon Red chilli powder
12. Make ready 11/2 teaspoon coriander powder
13. Prepare 2 tablespoon ghee(clarified butter)
14. Take as per taste Salt

Instructions to make Milky Corn:

1. Put kadhai on flame add ghee in it
2. Add cumin seeds mustard seeds and curry leaves and allow it to crakel
3. Now put green chilli and ginger garlic paste and fry for 1 minute
4. Add onion and fry till it become light brown
5. Now add crushed corn kernels in it and fry on medium flame for 5 minutes stir continually
6. Add red chilli powder, turmeric powder coriander powder and salt in it and mix well cook for 2 minutes
7. Put tomatoes cook for 5 more minutes
8. Add milk and cook for 5 minutes
9. Milky corn is ready to eat serve hot with fulka naan or any other Indian breads.

So that is going to wrap this up for this special food milky corn recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!