Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, milky raab. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Milky Raab is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Milky Raab is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook milky raab using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Milky Raab:

1. Take 3 tbsp Melonseeds (magajtari)
2. Make ready 2 dry waterchestnuts
3. Get 4-5 Almonds
4. Get 1 pc Walnut
5. Get 4-5 Pistachio
6. Take 5-7 strings saffron
7. Make ready 3 tbsp candy sugar
8. Take 1/4 tsp White pepper powder
9. Take 1 tsp dry ginger (suth)
10. Get 1/2 tsp Pemprimoul(ganthoda)
11. Prepare 6-7 pc Cardamom
12. Make ready 2-3 cashewnuts
13. Get 1 tsp chironji
14. Get 2 tbsp ghee
15. Get 2 cup milk

Steps to make Milky Raab:

1. First mix all ing. Except ghee. And churn form powder.
2. Now heat ghee in a sauce pan add powder and roast for 2-3min on slow flame. Let it cool on room temp. Store in air tight container.
3. Now take 2tsp. Powder in a pan. Add milk bring it to boil. Garnish with saffron string. Tasty healthy nutricious winter spl. milky raab is ready to serve.

So that is going to wrap it up for this special food milky raab recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!