Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, milky semolina with oha soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Milky Semolina with Oha Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Milky Semolina with Oha Soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook milky semolina with oha soup using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Milky Semolina with Oha Soup:

1. Prepare 1 tin evaporated milk
2. Take Semolina
3. Get Cocoyam
4. Take Palm oil
5. Get Fresh pepper
6. Take leaves Oha
7. Take Crayfish
8. Prepare Maggi
9. Get Salt
10. Get Goat meat

Instructions to make Milky Semolina with Oha Soup:

1. Wash and cook goat meat till tender.
2. Wash and cook cocoyam till it is soft.
3. Add water to the cooked goat meat and palm oil and allow to boil.
4. While waiting for the water to boil, remove back of cocoyam and pound in mortar to smooth paste or blend if you have a strong blender.
5. Cut the pounded cocoyam little by little into the water and allow to melt into the water.
6. Add maggi and crayfish.
7. Lastly, add the oha leaves. Taste before adding salt.
8. Oha soup is ready.
9. For the milky semolina, pour water in pot and allow to boil.
10. Pour the evaporated milk and lower heat so it does not bubble over.
11. Then gently mix and turn your semolina flour till you get the consistency you need.
12. Voila, it is ready… Try it, you'll thank me.

So that’s going to wrap this up for this exceptional food milky semolina with oha soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!