Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, milky white popsicles. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Milky White Popsicles is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Milky White Popsicles is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook milky white popsicles using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Milky White Popsicles:

1. Prepare 1 litre Full fat milk
2. Prepare 1/4 cup Sugar
3. Make ready 1/4 cup Milkmaid
4. Make ready Mango thin slices 1 cup

Instructions to make Milky White Popsicles:

1. Boil milk and simmer with Sugar and Milkmaid for 12-15 minutes. Keep stirring it in between to avoid the sticking of it to the bottom and getting burnt.
2. Let it cool down first before filling up the Popsicle moulds. Pour about 3/4 th of each mould and add 1-2 slices of Mango. You can opt for any fruit of your choice. Freeze until set preferably overnight for best results. Enjoy these lipsmacking lollies with your loved ones and friends alike.
3. My innovative idea for the Summers. These can be made with any fruit of your choice. It tastes yum and with the addition of your favourite fruits, these become better too. Enjoy these melt in mouth and soft Popsicles at any given time especially during the long Summer break. Your families and friends will definitely love to lick these delicious lollies. Happy Chilling Everyone!

So that is going to wrap this up with this special food milky white popsicles recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!