Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red milky pasta momo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Red milky pasta momo is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Red milky pasta momo is something which I’ve loved my whole life. They are fine and they look wonderful.

finally, momos chutney is ready to enjoy with wheat momos or veg momos. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated. Следующее. Ini adalah bentuk komitmen kami untuk tetap menjaga kebersihan dan kesehatan dalam masa transisi ini, jadi Momo Friends tidak perlu khawatir ketika mengunjungi booth Milky.

To get started with this particular recipe, we must first prepare a few components. You can have red milky pasta momo using 15 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Red milky pasta momo:

1. Make ready 1 cup flour
2. Get 1/2 cup pasta
3. Make ready 1/4 th cup chopped soyabean
4. Take 3/4 cup milk
5. Prepare 1 tsp biryani masala
6. Prepare 1 tsp tandoor masala
7. Take 1/2 cup capsicum
8. Get 2 tsp green chilli
9. Prepare 2 tsp red food colour
10. Get 2 tsp salt
11. Make ready 6 tsp oil
12. Get 1 tsp chat masala
13. Take 4 tsp coriander leaves
14. Take 2 tsp butter
15. Make ready 2 tsp white pepper

I am yet to find an authentic momos chutney that is served along the North Eastern belt of. Shrimp, scallops and calamari with red hued pasta ribbons served in a spicy tomato sauce. I've been going to Momo's for years. It is the quintessential neighborhood family joint.

Instructions to make Red milky pasta momo:

1. At first, boil soyabean and pasta.
2. Chop soyabean and other vegetable in pot
3. Add butter in pan with pasta,soyabean,chilli and capsicum.
4. Saute them with milk,salt,butter,white pepper,coriander leaves and biryani masala.
5. Ready the pasta and turn off the gas.
6. Next, take flour, salt and oil in pot.
7. Add water and knead.
8. Make a log and cut equal slices
9. Roll the slices by a rolling pin.
10. Make a thin circle with the milk pasta stuff.
11. Lift one side of the edge and start pleating in flower shape
12. Then,start fold and form one by one from edge and end.
13. Boil water in pot with oil grease strainer
14. Keep momo in it and steam with a lid.
15. After that,keep them in plate.
16. Make a milk,chat and tandoor masala mixture.
17. Marinate the momos with it.
18. Put some butteror oil in pan and shallow fry them
19. After fry keep them in plate.
20. Serve it in plate with sauce.

These kind of momos are known as kothey momos and they are delicious. Also, I did not make them too spicy, so my little ones could enjoy them too, but feel free to add How to make Kothey Momo - Himalayan pan fried dumplings filled with pork and ginger and served with a spicy tomato chutney. Super spicy and flavourful momos chutney which taste lipsmackingly delicious. These chutney can be had with any snacks like pakora or springrolls too. These chutney can be had with any snacks like pakora or springrolls too.

So that’s going to wrap this up with this special food red milky pasta momo recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!