Steps to Prepare Speedy Salted Honey-Apple & Mozzarella Toast!

Adam McDaniel   27/07/2020 00:14

Salted Honey-Apple & Mozzarella Toast!
Salted Honey-Apple & Mozzarella Toast!

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salted honey-apple & mozzarella toast!. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salted Honey-Apple & Mozzarella Toast! is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Salted Honey-Apple & Mozzarella Toast! is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook salted honey-apple & mozzarella toast! using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salted Honey-Apple & Mozzarella Toast!:
  1. Prepare 2 slices lightly toast thick bread
  2. Prepare 1 tbsp butter
  3. Get 1/2 cup grated mozzarella
  4. Make ready 4-6 slices thick cut cooked bacon
  5. Take 1 golden apple thinly sliced
  6. Prepare 2 spring fresh thyme
  7. Prepare Honey for drizzling
  8. Make ready Flaky salt for sprinkling
Instructions to make Salted Honey-Apple & Mozzarella Toast!:
  1. Preheat your broiler to high
  2. Spread your lightly toasted bread with butter and top with cheese, add the bacon and then the apple slices.
  3. Place on a baking sheet and place under the broiler for 1-2 minutes or until the cheese has melted. WATCH CLOSELY, you do not want black toast!
  4. Remove from the oven and sprinkle with fresh thyme. Drizzle with honey, and sprinkle with salt (to taste). EAT!

So that is going to wrap it up with this exceptional food salted honey-apple & mozzarella toast! recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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