Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coconut jerk chicken pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Coconut Jerk Chicken Pasta is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Coconut Jerk Chicken Pasta is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook coconut jerk chicken pasta using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Jerk Chicken Pasta:
Prepare 1 llb Chicken Breast
Get 2 Teaspoon jerk seasoning
Make ready 3-4 Cloves Garlic
Prepare 1/2 Small to Medium Green or Yellow Pepper (Sweet Pepper)
Prepare 1 Small tomato
Get 1 Packet Penne Pasta (200g)
Get 1 Tablespoon butter
Take 1/2 teaspoon Salt
Prepare 1/4 cup shredded cheese (optional)
Get 3/4 cup coconut milk
Instructions to make Coconut Jerk Chicken Pasta:
Chop Chicken into bite size pieces then Season chicken breast with 1 teaspoon jerk seasoning. For best results let it marinate for 20-30mins. Bake, grill or get chicken breastsfor about 20 minutes..until cooked.
Cook Penne Pasta according to instructions on package; drain and set aside.
Heat butter and saute garlic, tomato and Green pepper for about 3-5 mins.
Add coconut milk, salt and add the additional jerk seasoning (optional). Cook for about 3-5 mins on medium heat..keep stirring throughout this process.
Fold in the pasta and stir well to combine, then add chicken breasts.
Sprinkle on the shredded cheese (optional). Serve immediately.
So that is going to wrap it up for this special food coconut jerk chicken pasta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!