Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, milky mango dessert (dudh keri). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Milky mango dessert (dudh keri) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Milky mango dessert (dudh keri) is something which I have loved my whole life. They are nice and they look fantastic.

Ingredients - Milk Kheer Sugar Mango Pulp Milk Powder Bread. A famous dish from bihar & up made from wheat flavour , milk, sugar and flavour as per your choice. Watch how to make Mango Kheer, a quick and easy to make dessert recipe by Ruchi Bharani.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook milky mango dessert (dudh keri) using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Milky mango dessert (dudh keri):

1. Take 3 ripe alphanso mangoes
2. Make ready 2 tbsp sugar
3. Get 1/2 litre chilled milk
4. Get 1 tsp cardamom and nutmeg powder

Condensed Milk CookiesConfessions of a Chocoholic. These mango dessert recipes can help sweeten up your day when you need a tropical escape. These refreshing mango dessert recipes are sure to delight everyone in your family. Looking for more fruity ways to cool off?

Steps to make Milky mango dessert (dudh keri):

1. In a vessel take sugar and add chilled milk to it.
2. Remove the skin of the mangoes. Put cuts on the mangoes as shown in the picture.
3. Cut the pieces as small as possible. Add them directly to the milk.
4. Scrape off all the pulp of the mango near it's seed. Add the pulp also to the milk. The milk will look orange in colour.
5. Add the cardamom and nutmeg powder to it. Let the milky mango get chilled in the refrigerator for about 3-4 hours and then serve.

Check out these quick and easy fruit salad recipes. Mango Sago Pomelo This is possibly my favourite Chinese dessert. Maybe it's because mango is also my favourite fruit. Though I am not really into sweet foods most of the time, an exception can be said for Chinese desserts like this one. Mango kulfi - a delicious kulfi made from milk and mango puree.

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