Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, milky soft bread rolls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Milky Soft bread rolls is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Milky Soft bread rolls is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook milky soft bread rolls using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Milky Soft bread rolls:

1. Make ready 2 cups wheat flour
2. Make ready Half cup of milk powder
3. Take Half cup of warm milk
4. Make ready 1 egg (room temperature)
5. Prepare 11 grams (2 tablespoons) instant yeast
6. Take 4 tablespoons melted butter/margarine/ cooking oil
7. Get 1 tablespoon salt
8. Get 4 tablespoons sugar

Instructions to make Milky Soft bread rolls:

1. In a bowl stir in the melted margarine, egg, warm milk, yeast and sugar. Ensure it's well mixed.
2. Add in the milk powder and the flour and kneed into a dough.
3. Notice that the dough is non elastic, uneven and lumpy. Kneed for approximately ten to twelve minutes. One can use a mixer if available
4. When the dough is ready, it'll be soft, even and elastic as so.
5. Grease the bowl and the surface of the dough in preparation for proofing.
6. Sit the dough in a warm environment for 45 minutes until double the initial size
7. Pinch out small portios of dough and fold them as shown below before finally rolling each into the desired round shape.
8. Grease and dust the baking tray, then arrange the scornes. Place them in a warm environment and let them rise/proof yet again for 30 minutes. Brush the top with egg wash for a golden shine. Bake at 150 degrees Celsius for 20 minutes and enjoy.

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