Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, milky mango double ka meetha. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Presenting the second episode of our Mango Delight series. This is more like a fusion recipe where traditional Double ka Meetha has been combined with. #MangoRecipe #BreadRecipe #RamadanSpecial Required Ingredients : Mango, Bread, Khoya, Sugar, Badam, Pista, Milk, Cherry, If You like this Video, Do not. This mango smoothie is super creamy, where mango, milk, yogurt, and sugar is placed in b.

Milky mango double ka meetha is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Milky mango double ka meetha is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook milky mango double ka meetha using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Milky mango double ka meetha:

1. Make ready 3 slices atta bread
2. Take As needed Ghee for deep frying the bread
3. Prepare 1/2 cup Jaggery
4. Make ready 500 ml milk
5. Prepare 3 green cardamom
6. Prepare 2 ripe mangoes
7. Take 4-5 chopped Almonds
8. Take 4-5 chopped cashews
9. Make ready 1 tsp vermicelli
10. Prepare 1 cup sugar
11. Get 1 pince salt
12. Take 2-3 drops honey

Double Ka Meetha can be loosely translated to Indian bread pudding. It is made with fried bread slices and soaked in creamy rich milk mixture. There is a bread part, a sugar syrup part, a nut part. Double ka meetha is usually served hot but I love mine chilled.

Instructions to make Milky mango double ka meetha:

1. First cut the bread pieces by 4. Dry toast on pan.
2. Deep fried the bread into ghee. Here I have done saute fry with ghee..But traditional recipe made by deep frying.
3. Now in a pan take half cup water and jaggery. I caramelized the bread pieces with jaggery.
4. Boil the milk, sugar with green cardamom and make rabri, boiling the milk into half.
5. Make a mango syrup just boiling blended mango with 2 tsp sugar. Boil for 5 mins to make thick consistency.
6. Roast vermicelli and dry fruits. Then caramelized with some drop of honey and pinch of salt.
7. Assembled everything, first put all bread pieces on serving tray; add rabri, mango syrup and dry fruits. The double ka meetha is ready.

Go with what your heart says, I say. This is a great recipe idea for Diwali sweets this year especially since you can make this in advance and it doesn't take much expertise or time. Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double on the taste and simple on the process. Make Dobule ka meetha this Eid and make us a small part of your celebrations.

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